Our Staff
Management Team
Julie Partridge
Setting Owner/Manager
Stef Barker
Deputy Manger and SENCO
Fiona Roberts
Deputy Manager, DSL & Outside Learning Coordinator
Nursery Team - Ladybirds & Dragonflies
NVQ Childcare Level 3, BTEC Level 1 Award in Forest School Skills
Room Leader - Dragonflies
Laura Beardsley
Level 3 Diploma in Childcare and Early Years Education
Nursery Practitioner
Tamara Balsom
Level 3 Diploma in Children's and Young People's Workforce
Nursery Practitioner
Jemma Wallis
Childminder Qualification, Working towards Level 3 Childcare
Nursery Practitioner
Ben Phelan
Level 3 Diploma in Childcare, Level 4 Diploma in SEN
Nursery Apprentice
Phoebe Brooker
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Nursery Assistant
Abby Dare
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Nursery Assistant
Valerie McCreery
Level 3 Diploma Children and Young People's Workforce
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Room Leader - Ladybirds
Leigh-Anne Darville
Early Years Professional, BA(Hons) Childhood and Youth Studies, CACHE Level 3 Childcare and Education
Senior Nursery Practitioner
Catherine Parker-Johns
Level 3 Diploma in Health and Social Care
Nursery Practitioner
Ellie Fishenden
Level 3 Diploma in Children's Care, Learning and Development
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Nursery Assistant
Katya Heygate-Browne
Level 2 Children's Care, Learning and Development, working towards Level 3
Nursery Practitioner
Nadia Guy
GCSE Child Development
Nursery Assistant
Marie Wills (currently on Maternity Leave)
Level 3 NVQ in Children's Care, Learning and Development
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Nursery Practitioner
Tory Caswell
Nursery Team - Montessori Classroom
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Anne-Marie James
Senior Nursery Practitioner
Emily Pope
Senior Nursery Practitioner
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Maeve Quinlan (Currently on Maternity Leave)
Senior Nursery Practitioner
Rebecca Bath
Montessori Classroom Teacher
Rita Robinson
Senior Nursery Practitioner
Ellie Hayward
Nursery Practitioner
Admin and Catering Teams
Laura Foster
Admin Lead, Finance Administrator
AAT Level 3
Sabrina Gillard
Finance Assistant
Kazz Phillips
Nursery Cook
Levels 1 and 2 Catering, Advanced Pastry
Shellie Prager
Nursery Administrator
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Daphne Langdon
Nursery Cook
City and Guilds Levels 1 and 2 in Cooking for the Catering Industry